Jasmine
Once a year the stars are allowed to meet.
This year, so are we.
On the seventh night of the seventh moon, two stars cross a bridge of magpies for a single evening together.
纤云弄巧,飞星传恨,银汉迢迢暗渡。
今夕,愿与你共赴这一年一度的相会。
Paris Butter
Tucked behind an understated façade on Jervois Road, Paris Butter is one of Auckland's most quietly romantic rooms — muted tones, softly distressed mirrors, chandeliers throwing candlelight. Modern French technique is drawn through the finest of New Zealand's seasons, plated with an almost obsessive eye for texture and detail.
藏在 Jervois Road 一处低调门面之后,Paris Butter 是奥克兰最静谧浪漫的用餐室之一——柔和的色调、微微做旧的镜面、洒下烛光的水晶吊灯。现代法餐技法融入新西兰当季至味,每一道摆盘都近乎苛求地讲究质感与细节。八道式的"演化菜单"顺着时令层层展开,配以精选名酒与当季手作鸡尾酒。
"Paris Butter is where I send couples — one of the most genuinely romantic rooms in the city."
A Room Full of Honours
The Hands Behind the Plates
2023/2024 年 Cuisine 新西兰年度主厨,2025 年 Best Chef Awards 两把厨刀得主。他的菜单是"写给新西兰的一封情书",以无畏的创意重新诠释本土食材,层层叠叠的技法与质感令人难忘。
Paris Butter 创始人,古典法餐科班出身。他在法国还经营着姊妹餐厅 Le Petit Léon——一家米其林星级餐厅。往返法国与新西兰之间,他把地道的欧洲技法与南半球的当季风土揉合成型。
座位已为我们订好 · 只等这一晚
The stars get one night. I'd like every one of them with you.
星辰只得一夜相逢,
而我想要的每一夜,都有你。